Mexican Corn Chowder
Ingredients
- 1 stalk celery, chopped
- 2 boneless chicken breast halves, cooked and cubed
- 1 cup chicken broth
- 3 1/2 cups fresh corn kernels
- 1 clove garlic, minced
- 1 carrot, chopped
- 2 cups milk
- 1 teaspoon dried oregano
- 1/4 cup butter
- 1 onion, chopped
- 2 teaspoons chopped green chile pepper
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