New England Clam Chowder
Ingredients
- 10 slices bacon
- 1 medium onion
- 4 6.5 oz. cans chopped clams
- 1 8 oz. bottle clam juice
- 1 1/4 pounds potatoes
- 1 10 3/4 oz. can cream of celery soup
- 2 cups heavy cream
- 1 tablespoon butter
- 1/3 cup instant potato flakes
- 2 teaspoons fresh or whole thyme
Organization Tags
Tags easily organize your Recipe Library
Comments