Ingredients
- 4 ears fresh corn, in the husks
- 4 slices bacon, diced
- 1 tablespoon diced onion
- 1 tablespoon chopped garlic
- 4 cups chicken stock
- 2 medium Yukon Gold potatoes, peeled and diced
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 ½ cups heavy cream
- 1 cup shredded cooked chicken
- 1 pinch coarse salt and ground black pepper to taste
- 1 dash hot sauce, or to taste
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