Chunky Vegetable Chowder
Ingredients
- 1 tablespoon butter
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 1 medium red bell pepper, coarsely chopped (1 cup)
- 8 medium green onions, sliced (1/2 cup)
- 3 cups water
- 3/4 pound new potatoes, cut into 1-inch pieces (2 1/2 cups)
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1 cup nonfat half-and-half
- 1/8 teaspoon pepper
- 2 cans (14.75 ounces each) cream-style corn
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