Roasted Poblano Corn Chowder
Ingredients
- 3 potatoes, peeled and cut into small cubes, or more to taste
- 4 poblano peppers, halved and seeded, or more to taste
- 2 tablespoons olive oil, divided
- 3 ears fresh corn, shucked, or more to taste
- salt to taste
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (14.75 ounce) can creamed corn
- 1 (14.5 ounce) can chicken broth
- 1/4 cup finely chopped cilantro
- 1 teaspoon ground cumin
- 1 cup milk
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