Classic Clam Chowder
Ingredients
- 2 slices thick-cut bacon, cut into small dice
- 1 large onion, cut into medium dice
- 0.5 teaspoon dried thyme leaves
- 2 bay leaves
- 1.5 cups leftover mashed potatoes
- 2 (8 ounce) bottles clam juice
- 4 (6.5 ounce) cans minced clams (clams and juice separated)
- 1 cup water
- 9 new potatoes, cut into 1/2 -inch cubes
- 0.5 cup heavy cream
- 2 tablespoons minced fresh parsley
- Salt and pepper, to taste
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