Ingredients
- 1 large onion, chopped
- 1/2 cup butter or margarine
- 4 cups water
- 6 cups diced peeled potatoes
- 2 pounds fresh or frozen cod fillets, cut into large chuncks
- 3 tablespoons lemon juice
- 2 cups milk
- 2 (12 fluid ounce) cans evaporated milk
- 2 1/2 teaspoons salt
- 2 teaspoons pepper
- Chopped fresh parsley
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