Really Good Tarragon Mustard Sauce

Ingredients

• 1 cup heavy cream
• 1/2 cup dijon mustard, not grainy
• 1 tablespoon chopped fresh tarragon
• 1 garlic clove, minced and smashed into a paste
• 2 to 3 teaspoons Pernod liqueur
• 1 to 2 tablespoons runny honey (or to taste)
• fresh cracked black pepper (optional)

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