Smoked Salmon Quiche With Kale and Basil and Sesame Seed Crust
Ingredients
- 3 tablespoons sesame seeds
- 1 cup wholemeal spelt flour, plus extra for dusting
- 1/3 cup unsalted butter
- 1 egg
- Olive oil or butter, for greasing
- 1 tablespoons olive oil or butter
- 1 large onion, finely sliced
- 1/2 cup crème fraîche (use low-fat if you fancy it)
- 1/2 cup plain yogurt (use low-fat if you fancy it)
- 5 free-range eggs
- 1/4 cup kale, woody stems removed and leaves finely sliced
- 1/2 cup smoked salmon slices (preferably wild and MSC-certified), torn into bite-sized pieces
- Leaves from 1/2 bunch of fresh basil
Instructions
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