Hazelnut Crusted Lamb Chops
Ingredients
- 8-12 Lamb rib chops (2-3 per person)
- 2 cup plain yogurt
- 4 cloves garlic, minced
- 1 lemon juiced
- 2 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 3 tablespoon fresh chopped mint
- 3 tablespoon olive oil
- 1/2 cup hazelnuts
- salt and pepper
- 1 pound brussel sprouts, shaved
- 1/2 white onion, sliced
- 1/4 pound pancetta, chopped
- 4 garlic cloves, minced
- 3 tablespoon olive oil
- 1 lemon, juiced and zested
- 1/4 cup fresh mint, minced
Organization Tags
Tags easily organize your Recipe Library
Comments