Pumpkin Cheesecake Tarts with Gingersnap Crust
Ingredients
- 4 cups finely crushed gingersnaps
- 1 stick unsalted butter, melted
- 1 tablespoon grated fresh ginger
- 1 pound cream cheese, softened
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of grated nutmeg
- Pinch of ground allspice
- Pinch of ground cloves
- 1/4 teaspoon salt
- 3/4 cup fresh or canned pumpkin puree
- 2 large eggs
Instructions
Pumpkin Cheesecake Tarts with Gingersnap Crust serves 8 original recipe by Food Network.
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