Easy Enchilada Soup recipes
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion, Peeled And Chopped
- 4 cloves Garlic, Minced
- 1-1/2 pound Boneless Chicken Breast
- 2 teaspoons Ground Cumin
- 4 cups Chicken Broth
- 2 cans (10 Oz. Size) Red Enchilada Sauce
- 2 cups Frozen Corn
- 1 can (15 Oz. Size) Black Beans, Drained
- 1-1/2 cup Fresh Tomato Salsa
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