Spicy Pork Stew With Chickpeas And Sausage

Name: Spicy Pork Stew With Chickpeas And Sausage
Ingredients: 1 Tbsp olive oil; 3 pounds pork shoulder, cut into 1-2 inch chunks; Salt; 1 large onion, chopped; 1 large carrot, chopped; All of the cloves from 1 head garlic, peeled and chopped; 1 pound hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option); 1 15-ounce can crushed tomatoes; 3 1/2 cups water; 2 Tbsp sweet paprika; 1 teaspoon hot paprika (can sub 1/4 teaspoon red chili flakes); 1-2 teaspoons smoked paprika; 2 15-ounce cans chickpeas, drained and rinsed; 1 bunch parsley, chopped