Thanksgiving Stuffing Meatballs
Ingredients
- 2 Pounds ground pork
- 2 Tablespoons Italian blend (recipe below)
- 2 Teaspoons butter or coconut oil
- 1/4 Cup onion, minced
- 1/4 Cup celery, minced
- 1/4 Cup carrots, shredded
- 1/4 Cup chestnuts, minced (see notes)
- 2 1/2 Tablespoons dried parsley
- 1 1/2 Tablespoon granulated garlic
- 1 1/2 Tablespoon granulated onion
- 1 Tablespoon fennel seeds, ground
- 1 Tablespoon dried ground sage
- 1 Teaspoon sea salt
- 1 Teaspoon black pepper
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