Crab Cake Meatballs

Ingredients

• 1 pound lump crabmeat, picked over for shells and cartilage
• 1 cup panko breadcrumbs
• 1/2 cup fresh parsley leaves, chopped
• 1/4 cup chopped chives
• 2 large eggs, lightly beaten
• 2 cloves garlic, grated
• Zest and juice of 1 lemon
• Kosher salt and freshly ground black pepper
• 2 to 3 tablespoons olive oil
• One 24-ounce jar spicy tomato sauce
• Flaky salt, for topping
• Crushed red pepper flakes, for topping, optional

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