Warm Crab Dip
Ingredients
- 1 tablespoon unsalted butter, at room temperature, for the dish
- 8 ounces cream cheese, at room temperature
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard, or to taste
- 1/4 teaspoon cayenne pepper
- Coarse kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons dry white wine
- 1 pound lump crabmeat, picked over for cartilage
- 1/2 cup panko breadcrumbs
- Crackers, for serving
- 1 jalapeno, cored, 1/2 chopped and 1/2 sliced, for serving
- Hot sauce, for serving
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