Crab Arancini

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter, at room temperature
• 2 shallots, chopped
• 1 clove garlic, chopped
• 1/2 teaspoon kosher salt
• 1 cup Arborio rice
• 1 cup white wine
• 2 cups seafood broth
• 1/2 cup freshly grated Parmesan
• 2 tablespoons mascarpone, at room temperature
• 1 teaspoon grated lemon zest (from 1 large lemon)
• 2 cups lump crabmeat, picked through for shells
• 2 tablespoons chopped fresh chives
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 2 eggs, at room temperature
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• 2 cups jarred marinara, warmed, for serving, optional

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag