Ingredients
- 6 large eggs
- 2 cups half and half
- 3 tablespoons butter
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 cup chopped drained roasted red peppers from jar
- 1 garlic clove, minced
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 pound fresh crabmeat
- 8 cups 1-inch bread cubes from crustless French bread
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/2 cup freshly grated Parmesan cheese
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