Turkey Vegetable Stew with Egg Noodles

Turkey-Vegetable Stew with Egg Noodles

Turkey-Vegetable Stew with Egg Noodles

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 cups reduced-sodium chicken broth
  • 2 reserved turkey burgers, cut into bite-sized pieces
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 bay leaves
  • Salt and ground black pepper
  • 8 ounces egg noodles
  • 2 tablespoons chopped fresh parsley leaves
Instructions

Turkey-Vegetable Stew with Egg Noodles serves 4 original recipe by Food Network.

View original preparation instructions

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