Soba Noodles with Edamame and Peanuts

Name: Soba Noodles with Edamame and Peanuts
Ingredients: Kosher salt; 8 to 9 ounces soba noodles (two-thirds of a 350g package); 1 teaspoon sesame oil; Peanut oil; 2 cloves garlic, smashed and finely chopped; 1-inch fresh ginger, peeled and finely grated; 1/2 jalapeno, seeds removed and finely chopped; 2 medium carrots, julienned (cut planks on a mandolin, then cut into strips); 1/4 pound shiitake mushrooms, stemmed and julienned; 1 cup shelled edamame; 3 scallions, white and green sliced on the bias; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/4 cup peanuts, coarsely chopped