Thai Coconut Chicken Soup recipes
Ingredients
- 1 cup coconut milk
- 3 cups chicken broth
- 1 stalk lemongrass, cut into 3-inch pieces and crushed with the back of a cleaver
- 1 1-inch piece ginger root or galangal, crushed with the back of a cleaver
- 2 pounds boneless chicken breasts, sliced thinly
- 2 tablespoons fish sauce
- 2 red chili peppers
- juice of one lime
- cilantro sprigs
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