Bacon and Egg Butternut Squash

Bacon-and-Egg Butternut Squash

Bacon-and-Egg Butternut Squash

By Real Simple
50 minutes

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 butternut squash (about 1 1/2 pounds), unpeeled and cut into quarters lengthwise
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 4 slices bacon
  • 4 large eggs
  • 1 avocado, chopped
Instructions

Bacon-and-Egg Butternut Squash serves 4 original recipe by Real Simple.

View original preparation instructions

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