Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   362
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 large butternut squash
  • Olive oil
  • Salt
  • 5 ounces Aborrio rice
  • 4 cups chicken stock
  • 2 tablespoons butter
  • 2 tablespoons Parmesan
  • 2 tablespoons mascarpone cheese
  • Micro sorrel, for garnish
Instructions

Butternut Squash Risotto serves 6 original recipe by Food Network.

View original preparation instructions

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