Chicken squash chickpea stew
Ingredients
- 1 tbsp olive oil
- 4-6 skin-on chicken thighs or drumsticks
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1-2 rosemary sprigs, leaves picked and finely chopped
- 2 tbsp tomato purée
- 2 bay leaves
- 400g butternut squash, cut into 3cm chunks
- 2 x 400g cans chickpeas, drained
- 4 tbsp yogurt
- 2 tsp harissa
- toasted flaked almonds
- coriander leaves
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