Lentil Lamb shank soup with Kabocha squash apples and carrots
Ingredients
- ½ of a Kabocha squash or 1 acorn squash
- 1 lamb shank
- 4 carrots (roughly chopped)
- 2 apples diced
- 2 onions diced
- 1 head of garlic ( roughly chopped)
- 1 bunch parsley
- 1 bunch purple basil
- 1½ c red wine
- 1 tbs juniper berries
- 1 tbs dried oregano
- 3 tablespoons fine pink salt
- 2 tablespoons black pepper.
- 6 cups of water
- 2 tablespoons of butter
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments