Stuffed Artichokes
Ingredients
- 1 cup (8 ounces) whole milk ricotta cheese
- 1 egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- Salt and freshly ground black pepper
- 4 ounces Black Forest ham, cut into thin strips
- 4 artichokes cooked (in microwave oven), chokes removed
- 1/4 cup dry bread crumbs
- 2 tablespoons melted butter
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