Stuffed Tomatoes
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1 pear, ripe but firm, peeled and diced
- 3 tablespoons slivered almonds
- 1 vanilla bean
- 6 red tomatoes, top removed like a "hat", the pulp scooped out and reserved
- 1 lemon, zested
- 1/2 orange, zested
- 1/2 teaspoon ground cinnamon
- 8 mint leaves, stemmed and finely chopped
- 2 1/2 cups orange juice
- 1 whole piece star anise
- 6 generous scoops vanilla ice cream
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