Cajun Crab Cheesecake
Ingredients
- 1 3/4 cups Progresso® Plain Bread Crumbs
- 2 teaspoons dried salt-free Cajun seasoning
- 1/2 cup butter, melted
- 2 (8-oz.) pkg. cream cheese, softened
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
- 1 tablespoon dried salt-free Cajun seasoning
- 2 teaspoons prepared horseradish
- 1/4 cup dry sherry
- 2 eggs
- 2 (6-oz.) cans crabmeat, well drained
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1 tablespoon diced red bell pepper
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