Cajun Chicken and Rice
Ingredients
- 2 medium bell peppers, cut into 1-inch pieces
- 1/2 cup frozen corn
- 1 box (6.8 oz) rice and vermicelli mix with Spanish seasonings
- 1 1/4 cups water
- 1 can (14.5 oz) diced tomatoes with roasted garlic, undrained
- 1 tablespoon blackened seasoning or Cajun seasoning
- 4 bone-in chicken breasts (about 7 oz each), skin removed
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