Runner Beans with Swiss Chard Stems and Basil
Ingredients
- 3 tablespoons olive oil, divided
- 8 oz. fresh runner beans, trimmed
- 1 cup thinly sliced Swiss chard stems (from about 1 large bunch)
- Kosher salt and freshly ground black pepper
- 8 oz. green beans, trimmed, half halved lengthwise
- 1 cup fresh basil leaves
- 2 tablespoons red wine vinegar
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