Jicama and Carrot Salad

Jicama and Carrot Salad

Jicama and Carrot Salad


20 minutes

Details
  • Servings:   2
  • Calories:   186
  • Protein:   4g
  •  
  • Fiber:   21g
  • Sugar:   12g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 2 limes, juiced
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon sugar or sugar substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium jicama, julienned
  • 3 carrots, julienned
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