Shrimp Rolls
Ingredients
- Juice of 1 lemon
- 3/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
- 2 celery stalks, finely diced
- 2 scallions, thinly sliced
- 4 top-split hot dog rolls, outsides buttered and toasted
- Lemon wedges, for garnish
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