Shrimp and Crawfish Etoufee

Name: Shrimp and Crawfish Etoufee
Ingredients: 1 tablespoon butter; 1/4 cup diced bell pepper; 2 tablespoons diced yellow onion; 1 celery stalk, diced; 1 tablespoon minced garlic; 1 tablespoon Roux, recipe follows; Rum; 6 shrimp; 8 ounces crawfish tail meat; 1 ounce Mama's Green Creole Sauce, recipe follows; Pinch pepper; Pinch kosher salt; Pinch ground thyme; 1/2 cup brown rice; 1 cup long grain white rice; 1/4 cup canola or vegetable oil; 1 tablespoon fresh thyme leaves; Salt; 1/4 cup lemon juice; 2 tablespoons canola oil; 1/4 teaspoon salt; 10 cloves garlic; 4 jalapeno peppers; 2 green onions, cut in half; 1 small yellow onion, cut into wedges; 1 bell pepper, cut into wedges; 1/2 bunch parsley, rinsed; 1/4 cup oil; 1/4 cup flour