Grilled Shrimp with Walnut Pesto
Ingredients
- 1/2 cup walnut halves
- Grated zest and juice of 1 large lemon
- 1/3 cup extra-virgin olive oil
- Kosher salt
- 5 scallions, thinly sliced
- 1 cup packed fresh basil
- 1/2 cup packed fresh parsley
- 2 pounds large shrimp, peeled and deveined, tails intact
- 2 tablespoons vegetable oil
- Kosher salt
- 2 teaspoons red pepper flakes
- 2 tablespoons red wine vinegar
- Mixed greens, for serving
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