Roasted Red Pepper Shrimp Linguine
Ingredients
- 1 lb. medium shrimp, peeled, deveined, tails removed
- 2 tsp. finely grated lemon zest
- 1 tbsp. smoked paprika, divided
- Kosher salt
- 1 lb. linguine
- 2 (16-oz.) jars roasted red peppers, drained
- 1/2 c. heavy cream
- 2 tbsp. unsalted butter
- 2 shallots, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 c. dry white wine
- 6 tbsp. crumbled feta
- Chopped fresh parsley or basil and crushed red pepper flakes (optional), for serving
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