Ancho Roasted Shrimp With Citrus Salad

Name: Ancho Roasted Shrimp With Citrus Salad
Ingredients: For the Ancho Roasted Shrimp:; 3 pounds large, deveined and deshelled shrimp with tails on; zest of 3 limes; zest 3 lemons; 1 teaspoon kosher salt; 1 teaspoon ancho chili powder; juice of 1 lemon; juice of 1 lime; 1 teaspoon oregano; .5 cups olive oil; For the Grapefruit and Avocado Citrus Salad:; 3 cups arugula; 1-2 spring onions, sliced thin and at an angle; 1 large grapefruit, diced; 2 avocados, sliced or diced; 1 packet radish sprouts; 1 cup thinly sliced cherry tomatoes; juice from 1 lemon; 2 tablespoons red pepper olive oil; .25 teaspoons kosher salt; black pepper to taste