Shrimp Spedini
Ingredients
- 1/2 cup plus 1/4 cup olive oil
- 12 cloves garlic, sliced into 1/8-inch slices
- 1 red or yellow bell pepper, diced into 1/4-inch pieces
- 1/8 cup sherry vinegar
- 4 scallions, green parts only, thinly sliced
- 2 tablespoons chopped Italian parsley leaves
- 30 extra-large shrimp (16 to 20 count), peeled, tails on
- 30 paper thin slices pancetta (ask deli counter to cut)
- 12 long sprigs fresh rosemary
Organization Tags
Tags easily organize your Recipe Library
Comments