French onion soup with Gruyère toast
Ingredients
- 5 onions
- 3 garlic cloves
- 20g/¾oz butter
- 2 or 3 glasses of red wine
- 750ml/1¼ pint fresh beef stock
- 4 tbsp balsamic vinegar
- 8 thick slices of bread
- 284g/10oz gruyère, grated
- 2 shots of brandy (optional)
- Salt and pepper
- 10g/½oz flatleaf parsley
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