Gluten Free Lobster Mac and Cheese
Ingredients
- 1/2 box gluten-free shell noodles, (can also use macaroni or orecchiette pasta)
- 4 small lobster tails, cooked
- 2 cups whole milk
- 2 cups gruyere cheese, grated
- 1 cup white cheddar, grated
- 1/2 tbsp salt
- 1/2 tsp pepper
- 1 tbsp parsley
- 3 tbsp + 1 tbsp butter
- 1 tbsp oil
- 1/2 cup gluten-free breadcrumbs or matzo meal
- 1/4 cup gluten-free all purpose flour
- 1/2 medium shallot, chopped
- 2 cloves garlic, minced
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