Double Chocolate Ice Cream Sandwiches with Caramelised Pears
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 400ml coconut milk
- 250ml fresh cream
- 80g dark chocolate, melted
- For the almond praline crackers:
- 18 Table Water crackers (you can also use Matzo crackers)
- 150g sugar
- 100ml water
- 1 tsp butter
- 100g blanched almonds, chopped
- For the caramelised pears:
- 9 slices of pear, cut lengthwise
- 1 Tbsp butter
- 6 Tbsp demerara sugar (Sugar in the Raw)
- A dash of water
Instructions
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