Zucchini Parmesan Latkes
Ingredients
- 2 lbs. zucchini, shredded
- 1/2 cup dill, chopped
- 3/4 cup parsley, chopped
- 1 medium onion, shredded
- 1/4 cup parmesan, grated
- 2 tsp. freshly squeezed lemon juice
- 2 large eggs, lightly beaten
- 3/4 cup vegetable oil
- 1 lb. russet potatoes peeled and shredded
- 6 Tbsp. matzo meal
- 2 tsp. granulated sugar
- 1 clove garlic, minced
- 1 pinch kosher salt, to taste
- freshly ground black pepper, to taste
- sour cream, for serving
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