Asparagus Mini Quiche recipes
Ingredients
- 2 cups grated red skinned potatoes
- 2 eggs, lightly beaten
- 4 teaspoons matzo (regular or cake) meal or all purpose flour
- ¼ cup onion, finely chopped
- ½ teaspoon kosher salt and freshly ground pepper to taste
- 1-2 tablespoons oil
- 15-18 asparagus (¾ pound)
- 1 tablespoon olive oil
- ½ cup whole milk
- ½ cup sour cream, room temperature
- 4 eggs
- ½ teaspoon Kosher or sea salt and freshly ground pepper
- Pinch of ground nutmeg
- 6 tablespoons of grated Parmesan cheese
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