Jewish Chicken Soup recipes
Ingredients
- 1 3+ pound chicken (or 5 lbs of chicken parts or backs and necks)
- 2 or 3 large onions
- 5 stalks of celery (use the leaves too if you have them)
- 8 carrots (I use the whole 1 lb bag of organic carrots)
- 1 parsnip
- 1 small turnip (optional)
- 1 or 2 small zucchini
- 1 bunch of Italian parsley
- 1 bunch of dill
- 3 whole cloves of garlic
- salt
- 2 eggs, separated
- 1/2 cup matzo meal
- 1 teaspoon salt
Instructions
Jewish Chicken Soup recipes serves 4 original recipe by linda-howtocookawolf.blogspot.com.
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