APPLE MATZOH PUDDING CAKE recipes

Ingredients

• 3 1/2 cups apples, cored and cut into 1/2-inch dice (3 medium apples)
• 1 cup apple juice
• 1 tablespoon cinnamon
• 2 tablespoons maple syrup
• a little pinch of salt
• 1 3/4 cup matzo meal or about five matzos ground up to a meal in your food processor
• 1 cup lightly toasted walnuts or almonds, chopped
• 3/4 cup raisins, rinsed to plump up
• 1/4 cup light vegetable oil
• 1/2 cup maple syrup
• 4 teaspoons cinnamon and 1 teaspoon nutmeg
• 4 teaspoons cinnamon and 1 teaspoon nutmeg
• tiny pinch salt
• 2 cups rice or soy or almond milk
• 14 ounce package firm tofu, thoroughly drained
• 1 cup plus 2 tablespoons coconut cream (thick part of coconut milk)
• 3 tablespoons maple syrup, or to taste
• 4 teaspoons vanilla extract

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