Salt baked lamb shanks

Salt-baked lamb shanks

Salt-baked lamb shanks

By BBC Good Food
4 hours

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Details
  • Servings:   4
  • Calories:   1937
  • Protein:   113g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   187g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 lamb shanks French trimmed, trim reserved (see tip)
  • 8 garlic cloves
  • olive oil for drizzling
  • 1kg plain flour plus extra for dusting
  • 300g fine sea salt
  • 3 egg whites
Instructions

Salt-baked lamb shanks serves 4 original recipe by BBC Good Food.

View original preparation instructions

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