Summer corn chowder
Ingredients
- 4 ounces Bacon ; Cut into 1/4" dice
- 1 Small Onion ; 1/4 " dice (1 cup)
- 2 Ribs Celery ; Strings removed, cut into 1/2" dice (3/4 cup)
- 8 sprigs Thyme
- Salt and pepper
- 3 cups Chicken Stock ; Low sodium
- 3 Ears Corn on the cob ; Kernels removed ( about 2.5 cups)
- 5 ounces Fingerling potatoes ; 1/2" thick slices
- 1 Poblano chile ; Seeded and cut into 1/2" dice
- 1 - 1/2 Cup Half-and-half cream
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