Mushroom and Farro Soup
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 3 carrots, sliced
- 3 stalks celery, sliced
- 2 cloves garlic, chopped
- 1 lb mixed mushrooms (such as oyster, shiitake, and cremini), sliced
- ¾ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- ¾ cup pearled farro
- 1 teaspoon chopped fresh rosemary, plus leaves for serving
- ½ cup dry white wine
- 5 cups low-sodium vegetable broth
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