Corn chowder
Ingredients
- 8 (120g) slices prosciutto
- 20 gram butter
- 1 (150g) white onion, thinly sliced
- 4 cup (660g) fresh corn kernels
- 2 tablespoon plain flour
- 3 1/2 cup (875ml) milk
- 1 cup (250ml) chicken stock
- 1/4 cup loosely packed micro herbs
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