Sausage Bean Chowder
Ingredients
- 1 pound bulk pork sausage
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (32 fluid ounce) bottle tomato juice
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup diced peeled potatoes
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 bay leaf
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