Fish chowder
Ingredients
- 15g butter
- 2 onions, thinly sliced
- 3 potatoes, peeled, diced
- 2 tablespoons plain flour
- 4 cups (1L) fish stock
- 750g firm white fish fillets, such as snapper or sea bream, cut into large chunks
- 1 cup (250ml) hot milk
- 1 cup chopped parsley
- crusty bread, to serve
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